Department of Human Nutrition & Dietetics

Overview

Promoting Health Through Nutrition

Good health begins long before illness appears. The food people eat every day influences growth, recovery, disease prevention and overall wellbeing, making nutrition one of the most powerful tools in modern healthcare.
The Department of Human Nutrition & Dietetics at The Ganj Shakar University prepares students for careers that help individuals and communities make informed dietary choices and lead healthier lives. Through the BS Human Nutrition & Dietetics programme, students develop a strong understanding of nutritional science, clinical dietetics, food science, metabolism and public health nutrition.

Supported by qualified faculty members and practical learning opportunities, students gain the knowledge and professional skills to assess nutritional needs, develop evidence-based dietary interventions and promote health across diverse populations.
At the Department of Human Nutrition & Dietetics, we are committed to developing competent, ethical and compassionate nutrition professionals who can improve health outcomes and contribute to healthier communities.

LEADERSHIP

HoD’s Message

We are dedicated to creating a nurturing learning environment that empowers students to emerge as leaders in nutrition science. We provide our students with the scientific knowledge, ethical insights and practical experience essential for improving health outcomes and promoting a healthier society. By merging academic training with real-world applications, we prepare our graduates to meet the growing global demand for nutrition professionals who exemplify competence, compassion and a commitment to lifelong learning.

Prof Dr Anees Ahmed Khalil

Head of Department of Human Nutrition & Dietetics